Microwave on medium power (50 percent) for 1 minute. In a small microwave-safe bowl, combine the caramel chips and the shortening. Gently press the peanuts and the coconut into the bark.
Sprinkle with remaining 1/4 cup peanuts and remaining 1/4 cup coconut. Pour the mixture onto the prepared baking sheet. Stir in 1/2 cup peanuts and 1/2 cup coconut. Sprinkle with salt.ĭECONSTRUCTED CANDY BAR BARK : Melt the chocolate as per the Chocolate Bark Base. Spread about ¼ inch thick and gently swirl with a spatula.
Stir matcha into half of the chocolate.Īlternately, spoon white and green chocolate onto the prepared baking sheet. GREEN TEA AND SEA SALT BARK: Prepare the Chocolate Bark Base, except substitute white chocolate for the dark chocolate.
Sprinkle with pistachios and orange peel strips. Pour mixture onto the prepared baking sheet. ORANGE PISTACHIO BARK: Melt the chocolate as per the Chocolate Bark Base. Store between sheets of waxed paper in an airtight container at room temperature up to 3 days or in the refrigerator up to 2 weeks. Use parchment to lift candy break into pieces. Snip off one corner drizzle chocolate over bark.Ĭhill for 30 minutes or until firm. Spoon chocolate mixture into a large self-sealing plastic bag. If chocolate is not melted, return it to the microwave and repeat the heating step, stirring every 30 seconds to avoid scorching. In a small microwave-safe bowl, combine white chocolate and shortening. Sprinkle with the remaining peppermint chunks. PEPPERMINT BARK: Melt the chocolate as per the Chocolate Bark Base. Stir until melted and smooth.Īdd ingredients and toppers according to variations below Stir remaining 1 bar of chopped chocolate into the melted chocolate. Remove from heat and let stand to cool for 15 minutes. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boing water.
GHIRARDELLI WHITE CHOCOLATE PEPPERMINT BARK PROFESSIONAL
Please also consult with your physician, registered dietitian or other health professional if you have questions or concerns about potential allergens.CHOCOLATE BARK BASE: Line a baking sheet with parchment paper. We encourage all customers with food allergies to notify our baristas or manager on duty of any known allergies so that we can take any additional steps to protect our customers as best as possible. Some of our pastry items and beverage ingredients may also be processed by our suppliers in conditions where common allergens are present. However, because common allergens are handled openly in our stores and our hand-crafted beverages and pastry items are prepared, served, and stored using shared equipment, we advise that factors outside of our reasonable control may cause cross-contamination to occur and cannot guarantee that all items served are allergen-free. It is PJ's goal to create a safe and memorable experience for all customers, so we ensure that our baristas our well-trained in keeping ingredients separate and that our stores utilize quality cleaning and disinfecting practices. PJ's Coffee serves a wide variety of coffee beverages, as well as organic tea and fresh breakfast pastries and desserts, which may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, and peanuts.
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